NYC to LA♡

goodgrits2:

aestheticahelzeria:

Beignets

😋

morethansalad:

Cherry Garcia Nice Cream (Vegan)

🍦

morethansalad:

Kung Pao Cauliflower / 宫保菜花 (Vegan)

🌶️

😋

angelkin-food-cake:

Slow Cooker Spinach Artichoke Chicken Stew

• 2 Tbsp. unsalted butter
• 1 large yellow or red onion, finely chopped
• kosher salt and black pepper
• 3 celery stalks, chopped
• 8 garlic cloves, smashed and chopped
• 2 to 2¼ lbs boneless, skinless chicken thighs
• 1 cup chicken stock
• ½ cup white wine
• ½ lemon, juiced (about 1½ Tbsp.)
• 1 tsp. red pepper flakes
• 1 (10 oz.) package frozen cut spinach
• 1 (12 oz.) jar marinated artichoke hearts, drained (about 1 heaping cup artichoke hearts)
• ½ cup cream cheese (about 4 ounces)
• ½ cup finely chopped fresh dill
• 4 to 6 scallions, thinly sliced, for topping
• grated parmesan cheese, for topping

1. In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
2. Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
3. About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
4. Add the cream cheese and dill, and stir until the cream cheese melts.
5. Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.

😋

🍜

weirdswirl:

Ukrainian mermaid ｡°

… that work was my first full illustration that I created after migration, it was quite hard because earlier I used traditional lineart and watercolor background but all my materials was far far away from me. I had to create imitation of traditional art on my digital tablet and here I got another problem, because of stress and pressure I forgot almost all my knowledges how to use digital programs O..o

This illustration is available as an YCH here:

Furrafinity animated siren YCH

And also available as an print:

Inprnt link

Here you can find my other platforms 🔗

🧜

passionpeachy:

frequently requested tattoo designs

smetshouse:

A quick roadtrip this weekend through some of my favorite highways in California.

⛰️